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Service name

Our menu and menus

La Façade de l'hôtel restaurant RitterHoft
Menu of the day
Our Menus
Photo de Christophe Zenns, chef de cuisine
Petites portion de pyramide de foie gras maison
Faux filet maître d'hôtel

A neat setting a menu adapted to the season; regional dishes, as well as a well-stocked cellar, invite you to take full advantage of our premises and our terraces. 

Our Starters
Presskopf maison ou pâté de tête
Main Disches
Croustillant de dorade et de saumon à la ratatouille
Souris d'agneau maison
Filet de poulet maison
Our childrens menu
Our Desserts
Crème brulée maison au Grand Marnier
Mousse au chocolat maison

After a good meal, it is around a last drink, at the hotel bar, that you can savor,

the final moments of a busy day.

Bar du Ritter'Hoft
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